Cardamom Filter Kaapi: “Kaapi” is a phonetic rendering of the word coffee. in South India. The beverage of choice in South India, the addition of roasted Chicory and Cardamom levels up your morning Coffee routine! not only helps elevate the flavor it is traditionally made with a two chamber filter (Hyperlink the Filter in shop) resulting in a smooth and thick decoction.
The addition of roasted chicory not only helps elevate the flavor but chicory also retains water well, thus resulting in a prolonged percolation which helps extract extra goodness from the Kaapi! Cardamom takes it over the edge and helps level up your Filter Kaapi experience! **For an authentic Filter Kaapi experience, get our Brass Filter and drinkware set!
Explore more ways to to enjoy our Filter Kaapi (Hyperlink Recipe Page for Coffee) Cutting Masala Chai : Assam’s bold loose leaf CTC grade Black Tea, mixed with generous amounts of aromatic whole spices and infused with Rose petals, candied Ginger powder, Lemongrass and our Amma’s Chai Masala; creates a near perfect cup of Cutting Masala Chai. In Mumbai, India; a “”Cutting Chai”” is just a half cup, always brewed with milk.
Working with family owned Tea estates in Assam, India and aggregating their yield allows us to create a unique yet authentic blend of Cutting Masala Chai, bursting with flavor, aroma and natural amber hues. In partnership with our Master Tea Taster, we’ve curated a blend of some of the best BOP/BOPsm grades. Micro batch blended with natural spices & herbs, be prepared to take a flavor filled journey to India, through your cup of Cutting Masala Chai.
Contains:
- 340g pack of Cardamom Filter Coffee
