“Kaapi” is a phonetic rendering of the word coffee in South India. The beverage of choice, it is traditionally made with a Two chamber Filter resulting in a smooth and thick decoction.
The addition of roasted chicory not only helps elevate the flavor but chicory also retains water well, thus resulting in a prolonged percolation which helps extract extra goodness from the Kaapi! Cardamom takes it over the edge and helps level up your Filter Kaapi experience! **For an authentic Filter Kaapi experience, get our Brass Filter and drinkware set!
Explore more ways to to enjoy our Filter Kaapi
Cutting Chai Masala – Assam’s bold loose leaf CTC grade Black Tea, mixed with generous amounts of aromatic whole spices and infused with Rose petals, candied Ginger powder, Lemongrass and our Amma’s Chai Masala; creates a near perfect cup of Cutting Masala Chai. In Mumbai, India; a “Cutting Chai” is just a half cup, always brewed with milk.
Working with family owned Tea estates in Assam, India and aggregating their yield allows us to create a unique yet authentic blend of Cutting Masala Chai, bursting with flavor, aroma and natural amber hues. In partnership with our Master Tea Taster, we’ve curated a blend of some of the best BOP/BOPsm grades. Micro batch blended with natural spices & herbs, be prepared to take a flavor filled journey to India, through your cup of Cutting Masala Chai.
Contains: