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Bombay Chili Crunch
$12.99
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Finally a worthy South Asian contender for the hottest trendiest condiment! A complexity of Umami rich layers, just a spoonful will transform basic into brilliant. Crispy shallots and garlic mixed with our speciality house blend of spices, drizzle it over Pizza, Sandwiches, Eggs, Sandwiches, Dumpling, Avocado Toast and more!
You can even grace your cheeseboard to jazz up your party platter. Savory Baked Brie with Bombay Chili Crunch anyone!?
Contains:
- One 6oz (170g) jar of Bombay Chili Crunch
In stock
Krysta –
This has been my go to chilli oli for 2 years now. I’m obsessed! I’m disappointed that sugar beets co-op doesn’t sell it anymore. 😕
Jada Rozen –
Love this smoky, unique flavor of chili oil, unlike any on the market! Upon recommendation, I got this and used it on a cheese platter I served o guests, and it was an instant hit!
Tasting India –
I absolutely love Bombay Chili Crunch by Tasting India! This sauce is a game-changer and it has the perfect balance of heat, crunch, and umami. The combination of crispy garlic and shallots adds a bold, savory kick to just about everything. I’ve used it on noodles, stir-fries, dumplings, and even roasted vegetables, and it enhances the flavor every single time. It’s also one of the more unique chili oils I’ve seen, I’ve never had an Indian Chili Oil and this one is premium!
Tasting India –
If like me, you are a basic cook and always wondering how others create such delicious cooking – here’s the secret. Use good quality spices and flavorful condiments like Bombay Chili Crunch. Frankly I’m a bit bored of the same old Asian chili oils, so this one came at the right time when I really need to introduce something new and exciting to my basic cooking. I’ve added to my Mac and Cheese, I’ve put it on my burger, I’ve even drizzled it on my breakfast Avo toast and it really just wakes up your taste buds! Highly recommend!
Tasting India –
If you enjoy bold, craveable flavors, I cannot recommend Tasting India’s Bombay Chili Crunch enough. It’s quickly become a staple in my kitchen, and I find myself reaching for it daily to add that extra something special to my meals. Definitely give it a try—your taste buds will thank you!
Tasting India –
I recently tried Bombay Chili Crunch and I have to say, it’s an absolute flavor sensation! The chili oil itself is delicious, with the perfect level of heat and robust Indian flavors. What sets this chili crunch apart, though, are the crunchy, savory bits that add incredible texture. It adds so much flavor to whatever I add it to, I keep going back for more!
Tasting India –
I’ve been adding this Chili Oil to my Sandwiches and wraps – I make ALOT of them as I work in the field. This is a delicious Chili Oil, better than most I’ve tried as it’s so different and full of flavor. Most of the ones in the market taste pretty much alike, just lots of garlic and sometimes too much chili that it just kills my tastebuds.
Bombay Chili Crunch however, is so nuanced in flavor, I love that the Founder makes it herself and uses clean ingredients and no preservatives.
Pro tip: try it on a baguette sandwich with Procuitto, cheese and Turkey. You’ll never eat a sandwich without it!
Tasting India –
My friend recently gifted me a jar of Bombay Chili Crunch (Thanks Dana!!) and it’s one of the best gifts I’ve ever received. This is my secret weapon to jazz up our family’s weeknight dinners. I recently added it to a pot of soup along with the Goda Masala and a can of coconut milk. I’d pay $25 for that bowl of soup at a restaurant, it was THAT good! Next time I want to try cooking some steak or chicken with it, can’t wait for that delicious treat!
Tasting India –
I recently came across Bombay Chili Crunch and wow it blew me away! I’m so glad I now have this in my pantry as I put it on/in literally everything I cook. I’m not much of a cook, I make really simple recipes but adding Chili Crunch to it, takes my dishes to the next level! Highly recommend if you don’t already have a few jars on hand.
Barbara Rosenthal –
This has got to be one of the best on the market! My husband and I love Chili Oils and this one beats them all! The freshness and spice level is just right, winner product!
Margo Anderson –
Don’t typically buy chili crunch as its too spicy for me, but tried this at the farmer’s market and loved it, glad i got a jar
Farooq G –
The best one on the market today, we love this Bombay Chili Crunch! The flavor had heat but was’nt overtly spicy and we added some to our noodles and loved it
Pooja Gupta –
As an Indian, I can relate to the Indian influence in this flavor profile, its simply delicious!
Rai –
Really delicious and unusual. Shipped promptly and arrived early!
Hemant Jadeja –
We are Indian and love some spice, and we tried Tasting India’s Bombay Chili Crunch and love it! We use it with dumplings, and its so tasty! Of course when we finished the jar, we added some oil and Coconut Milk and used the last bits in our dinner curry 🙂
Elizabeth H –
This is my new favorite! Picked up some at the local farmer’s market, after trying it with pita chips, and its the perfect compliment! Fresh flavor, lots of depth and the grape-seed oil is a big plus!
Katarina Pavlova –
Got their holiday gifting six pack and it got used up fast! Its our new favorite, we use it on everything from fried rice to eggs, and the flavor bursts in your mouth, we love it! Also tried their Goda masala and fried some fish marinated in it, and it was lovely…
Dembe Rogers –
Tried this Chili crunch as part of a gift basket Ireceived and I’m a fan! My partner loves it on her eggs and it has a subtle heat that lingers in a pleasant way, so glad to have discovered it!
Roger Matthews –
Love love love this crunch! Very distinct flavor and incredibly fresh!