Bombay Chili Crunch Breakfast Eggs

Instructions

• Heat a non-stick skillet on medium heat.
• Once hot, add 2 tbsp of Bombay Chili Crunch and crack two eggs over it.
• Season with Salt/Pepper and cook to your desired doneness. We love an over easy Egg, but you can cook it well-done, if you prefer.
• You’ll start seeing the edges of the Egg starting to get crispy! Once cooked, serve immediately garnished with Scallion greens.